A-1. Fresh and Frozen Vegetables
B-1. Shrimps and Crabs
C-1. Fruit Juices
A-2. Fresh Fruits
B-2. Tuna
C-2. Alcoholic Beverages (Beer, Wine, Whisky, etc.)
A-3. Nuts / Dried fruits
B-3. Squid
C-3. Coffee & Tea
A-4. Spices
B-4. Fish Fillets & Meat
D-1. Pre-Cooked Frozen Foods
D-2. Confectioneries
Sunday, May 18, 2008
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